Trigeminal Nerve

In our classes, you will learn about the trigeminal nerve and how you can use ingredients like wasabi, mint and cinnamon to make your food more delicious, but more stimulating too! The trigeminal nerve submits sensory information to the face, it is responsible for helping us feel the heat from chillies and coolness from mint. Something you will learn more about by making our delicious pineapple tacos!

Why does this help?

Some treatment means that people lose their sense of smell. When we stimulate the trigeminal nerve, we add more of an unusual sensory element to food. Scent and taste are closely linked, so if you’ve lost your sense of smell, we work to add more attributes to food to make it more of a pleasurable experience, this is also the reason texture is important.

Here are some helpful links below to learn more about The trigeminal nerve…

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Covid-19 - Life Kitchen Cookery

At Life Kitchen the welfare of our guests and staff is of the utmost importance. After taking trusted advice from Public Health England and other government bodies with regard to COVID-19, it is with regret that we will be re-scheduling all upcoming classes until a later date.
 

Please do get in touch if you have any questions by emailing kim@lifekitchen.co.uk, and please do sign up to our mailing list to get further updates.

Recipes to revive the joy of taste & flavour

Shaun Riley | Operations Director

Shaun is operations director for Life Kitchen and has a commercial background in social housing, media and health care. Shaun heads up our northern operations at Mowbray park lodge.

Contact Shaun about Mowbray Park lodge, northern classes and events at shaun@lifekitchensocial.co.uk

Kimberley Duke | Ceo - Culinary director

Co-founder of Life Kitchen, Kimberley is a trained chef, who is deeply passionate about food, flavour and all things taste related. Kimberley also heads up research and development.

Contact her for all things partnership, collaboration and food at

Kim@lifekitchen.co.uk