Book a FREE Life Kitchen Class

Welcome to our booking page.
The classes are free and will last roughly 1 hour and 30 minutes and have a maximum of ten people, you can choose whether or not you want to chat amongst the group or just dive straight into the cooking, you can ask your teacher questions at any time.
At the moment we have classes for people living in the following areas: Suffolk, Cambridgeshire, North East and Norfolk. You can sign up to our newsletter to be the first to hear about classes in your area.
During the class we will show you how to cook 3 easy, delicious dishes specifically created to help with taste and flavour loss due to any form of
cancer treatment.

This month we are teaching pineapple tacos, soft scrambled eggs with zaatar and green chutney and maple brûlée pears. During the class we will be teaching you about our five principles of taste and flavour, and the science of what makes food delicious.

What you need to take part in the class:

A stable internet connection

The ingredients

we will send you the recipes and a voucher to cover the costs through the post.

A kitchen

for you to set up your laptop or phone in and cook along.


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Covid-19 - Life Kitchen Cookery

At Life Kitchen the welfare of our guests and staff is of the utmost importance. After taking trusted advice from Public Health England and other government bodies with regard to COVID-19, it is with regret that we will be re-scheduling all upcoming classes until a later date.

Please do get in touch if you have any questions by emailing, and please do sign up to our mailing list to get further updates.

Recipes to revive the joy of taste & flavour

Shaun Riley | Operations Director

Shaun is operations director for Life Kitchen and has a commercial background in social housing, media and health care. Shaun heads up our northern operations at Mowbray park lodge.

Contact Shaun about Mowbray Park lodge, northern classes and events at

Kimberley Duke | Ceo - Culinary director

Co-founder of Life Kitchen, Kimberley is a trained chef, who is deeply passionate about food, flavour and all things taste related. Kimberley also heads up research and development.

Contact her for all things partnership, collaboration and food at