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At Life Kitchen the welfare of our guests and staff is of the utmost importance. After taking trusted advice from Public Health England and other government bodies with regard to COVID-19, it is with regret that we will be re-scheduling all upcoming classes until a later date.

Please do get in touch if you have any questions by emailing, and please do sign up to our mailing list to get further updates.

Learn more about the science behind Life Kitchen.

Our classes usually last 3 and a half hours and you’re welcome to bring along a friend, family member or carer along with you to join in if you wish; 

During the class, you will learn 4 recipes, all focused on our Five principles of taste and flavour. We will provide the drinks, give you a short introduction to Life Kitchen, then get straight into the cooking. All the way through we will take short breaks to taste and talk through the dishes you’ve cooked. It’s hands-on experience and you can sit down to try each dish as you make it.

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Recipes to revive the joy of taste & flavour

Shaun Riley | Operations Director

Shaun is operations director for Life Kitchen and has a commercial background in social housing, media and health care. Shaun heads up our northern operations at Mowbray park lodge.

Contact Shaun about Mowbray Park lodge, northern classes and events at

Kimberley Duke | Ceo - Culinary director

Co-founder of Life Kitchen, Kimberley is a trained chef, who is deeply passionate about food, flavour and all things taste related. Kimberley also heads up research and development.

Contact her for all things partnership, collaboration and food at